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Temperature is the best way to tell doneness but every time you lift the lid your grill loses heat and the cooking process slows down.
Monitor the whole cookout from outside the grill! Read two temperatures at one time. Monitor two cuts of meat or a roast and the ambient grill temperature. Integrated countdown timer and a wide range of target doneness for each cut of meat or set your own target. Temperature range approximately -50C – +300C (-58F – +572F)