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Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style.
- Fits Joe Jr. for searing techniques & fits in lower rack of Classic Divide & Conquer rack for close to the coals searing
- Each side produces a unique searing mark
- Extremely durable, non-stick surface
- Easy to clean
- Fits Kamado Joe Classic I, II, III, & Joe Jr.
Fits on deflector plate level on Classic I, II and III.