An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.
From our friends in @Proq
- 1 Whole Chicken
- 2 Tbsp Olive Oil
- ProQ All Purpose BBQ Rub
We recommend using our ProQ All Purpose BBQ Rub, and serving on a toasted Brioche bun.
Light your ProQ Smoker and score the chicken across the top of the breasts, legs and thighs.
Drizzle with olive oil and massage in ProQ All Purpose BBQ Rub, or try our basic BBQ Rub Recipe.
Place directly on smoker or use our ProQ Rib and Roasting Rack and bring the temperature up to 225°F. Add your ProQ Smoking Wood Chunks, and If you have one set your ProQ Smartfire for a smoker temperature of 200°F min. 250°F max, and your meat for 190°F. Check the smoker every hour or so and top up your fire and water if needed.
When the chicken breast reaches 190°F, remove from the smoker and Using gloves or a fork, pull the chicken off the bones and separate them.
Add BBQ sauce and mix well, before scooping onto your bread rolls with some garnish and more BBQ sauce.