Our perfect tomato sauce recipe
3 x 400G Tinned Plum Tomatoes
4 Cloves of Garlic
Handful of Chopped Fresh Basil
1 Tbsp Olive Oil
Salt and Pepper
1. Peel and finely slice the garlic cloves.
2. Place a frying pan on a medium heat add the olive oil and garlic.
3. Once garlic begins to colour, add the basil and tomatoes, using a wooden spoon to break up the tomatoes.
4. Season with salt and pepper and bring to the boil. Remove from the heat and pass through a sieve to remove the garlic and basil.
5.Pour the sauce back into the pan and bring to the boil, then lower the heat to a simmer for roughly 5 minutes to reduce the sauce until it is a perfect consistency for spreading on your pizza base
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