Wood Dust is used for cold smoking things like cheese, fish, butter and salt with our Cold Smoke Generator, but some tabletop smokers like Camerons, Abu Garcia, Westcountry Coldsmoker and Brooks use dust as well.
All of the woods are free from bark and are specifically harvested, from sustainable forests, for food smoking
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
- Are available in Alder, Apple, Beech, Cherry, Hickory, Maple, Oak and Whiskey Oak
Wood Variety – Apple – Very mild with a subtle fruity flavour, slightly sweet. Good with poultry (turns skin dark brown) and pork.