Wood Dust is used for cold smoking things like cheese, fish, butter and salt with our Cold Smoke Generator, but some tabletop smokers like Camerons, Abu Garcia, Westcountry Coldsmoker and Brooks use dust as well.
All of the woods are free from bark and are specifically harvested, from sustainable forests, for food smoking.
- Specifications –
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
- Available in Alder, Apple, Beech, Cherry, Hickory, Maple, Oak and Whiskey Oak
- Alder – Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.