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The rounded selection of smoke aromas can offer something for every taste.
Whether it's beech, cherry, apple, hickory, maple or mesquite: something can be found for each individual taste.
The smoke pellets, according to the type of wood used, release their specific aroma.
They are made of a variety of hardwood, without the bark, and are suitable for all grills.
The pellets are added dry directly to the fire.
This means nothing stands in the way of a diverse grilling pleasure.