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Globaltic Binchotan 10kg | Long Burn Time | Smoke Free and Odourless | Restaurant Quality Charcoal | Easy Burning For Grills
Up to 4 hours burning time, 97% pure carbon. No smoke, Gives natural taste to food. Made from Far East white oak, using traditional Japanese technology.
Since ancient times in Kishu, Japan, charcoal makers have been using a traditional method to make a special kind of charcoal, known as Binchotan.
The art of creating this charcoal is handed down through generations. ⠀
Binchotan charcoal is 95% or more of pure carbon, whereas regular charcoals are around 75%. ⠀
The making process takes about ten days for each batch, The resulting Binchotan charcoal is incredibly light, weighing only a tenth of it’s original weight and it’s micro-porous structure has approximately 270 square metres of internal surface in each gram.