Alder wood stands for a rather mild taste and allows for a versatile aroma. Alder pellets develop relatively much smoke, but this does not overlap the taste of the food.Features:
Directions for use:
A rectangular, large piece of aluminium is filled with a handful of wooden pellets and sealed into a bag. Then, several small holes are punched on the top of the filled aluminium bag. The bag is placed next to the barbecue on the grill and the grill cover is closed.